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APPETIZER - A Choose 3 $6 per person

  1. Batata Wada íï

    Spicy potato dumpling coated in chick pea flour and deep fried

  1. Vegetable Samosa í

    Flaky Turnover filled with lightly spiced potatoes and green peas

  1. Amiri Khaman íï

    Chickpea flour steam cooked cakes, delicately flavored

  1. Chat Papadi î

    Crispy flour chips topped with spicy chickpea and potato salad, yogurt, tamarind chutney, coriander chutney, tomatoes and onions

  1. Dahi Pakodi

    Chickpea and wheat flour dumplings in yogurt sauce topped with tamarind chutney

  1. Dahi Wadaï

    Lentil dumplings in spiced yogurt sauce topped off with tamarind chutney

  1. Chutney Sandwich î

    Sandwich with green chutney, tomatoes, cucumbers, and boiled potato slices, topped with spices

  1. Pakoras íï

    Vegetables dipped in chickpea flour and deep fried, your choice of spinach and onion, cabbage, or mix vegetable.

  1. Spinach and Corn Gold Coins í

    Crunchy nuggets made with lightly spiced spinach and corn

  1. Vegetable Cutlets í

    Spiced mix vegetable patties, griddle cooked

    APPETIZER – B Choose 3 $7 per person

  1. Aloo tikki í

    Potato patties filled with green peas, coconut, herbs and spices.

  1. Bhakarwadi í

    Wheat flour and chickpea flour rolls layered with sesame, coconut, and roasted spiced, deep fried.

  1. Batata Bhakarwadi í

    Wheat flour and chickpea flour rolls layered with potato, deep fried

  1. Curry Puffs í

    Baked pastry pies filled with potatoes, green peas, herbs and spices

  1. Mara Mari íï

    Long hot peppers stuffed with ground sesame, mint, coriander, tamarind, and coconut, dipped in chickpea batter and deep fried.

  1. Khandviï

    Chickpea flour and yogurt roll ups topped with fresh coconut and a sizzle of mustard and sesame seeds, green chilies and curry leaves

  1. Papad Roll í

    Mung bean wafer rolls filled with spiced potatoes and deep fried

  1. Khast Kachori î

    Cream of wheat pastry lined with roasted spices filled with yogurt, coriander chutney, tamarind chutney, tomatoes and onions, topped with chickpea flour crispy noodles.

  1. Lilva Kachori í

    Crunchy dough ball with spicy green peas and pigeon peas filling

  1. Patra íï

    Edo leaves and spicy chickpea flour pinwheels fried

  1. Bhel Puri í

    Spiced rice crisps mixed with chick pea noodles, roasted peanuts and grams, tomato, onion, boiled potato, coriander chutney and tamarind chutney

    CURRIES – A $12 per person

  1. Aloo Gobi íï

    Potato and cauliflower curry

  1. Aloo Palak íï

    Potato and spinach curry

  1. Aloo Mutter íï

    Potato and green peas curry

  1. Aloo Baingan íï

    Potato and eggplant curry

  1. Aloo Methi íï

    Potato and fresh fenugreek curry

  1. Gobi Mutter íï

    Cauliflower and green peas curry

  1. Cobi nu Shak íï

    Cabbage Curry

  1. Dudhi nu Shak íï

    Long squash curry

  1. Dudhi Vatana nu Shak íï

    Long squash and green peas curry

  1. Pau Bhaji íï

    Mix Vegetable curry

  1. Chole Masala íï

    Chickpea cooked with a special blend of spices

  1. Dal Makhaniï

    Creamy black lentils cooked with butter, ginger and garlic

  1. Tarka Dal íï

    Split lentils cooked with tomatoes, onion, green chilies, ginger and garlic.

  1. Dal Palak íï

    Split lentils cooked with spinach and a touch of tamarind

  1. Val nu Shak íï

    Dry lima bean curry

  1. Rajma íï

    Red kidney bean curry

  1. Raj Channa íï

    Red kidney beans and chickpeas curry

  1. Mung Dal íï

    Mung bean curry spiced with tomato and ginger

  1. Mung ni Chutti Dal íï

    Sweet and sour split mung bean curry

  1. Channa ni Chutti Dal íï

    Sweet and sour split chickpea curry

  1. Kala Channa íï

    Brown chickpea curry with a touch of coconut

    CURRIES – B $15 per person

  1. Shahi Paneerï

    Homemade cheese cooked in a special gravy with green peppers, potatoes, and green peas

  1. Palak Paneerï

    Spinach cooked with spices and homemade cheese

  1. Paneer Bhurjiï

    Grated homemade cheese stir fried with green peppers and green peas

  1. Mutter Paneerï

    Homemade cheese cooked in a tomato butter sauce with green peas.

  1. Kadai Panneerï

    Cauliflower, potato, green peas, zucchini, onion, and homemade cheese cooked in a spicy gravy

  1. Paneer Makhan Masalaï

    Homemade cheese cooked in a tomato and fenugreek butter sauce.

  1. Malai Kofta

    Vegetable dumpling with a paneer filling in your choice of an almond gravy or spinach and paneer gravy

  1. Vegetable Kofta í

    Vegetable dumplings with raisins in almond gravy

  1. Bhindi Masala íï

    Okra, potatoes, and onion cooked in a tomato base

  1. Bagara Baingan íï

    Eggplant cooked in a peanut, sesame, and tamarind gravy

  1. Bharva Subji íï

    Cherry potatoes, onions, eggplant and peppers stuffed with specially roasted spices

  1. Methi Mutter Malai í

    Fenugreek greens cooked with peas with almonds, poppy seeds and spices.

  1. Undhiu íï

    Fresh bountiful vegetables and chick pea dumplings cooked on a slow simmer with a very exquisite flavor

  1. Toovar Ringan íï

    Eggplant and pigeon peas cooked in a blend of spices and seasonings

  1. Baingan Bharta íï

    Baked eggplant curry

  1. Baingan Val íï

    Eggplant cooked with lima beans, tomatoes, and spices

  1. Mirchi Ka Salanï

    Whole chili peppers cooked in a coconut, sesame, peanut, and tamarind sauce.

  1. Vegetable Jalfrazie íï

    Spicy and tangy curry of cauliflower, zucchini, green peppers, carrots, potato, cabbage, and green peas

  1. Vegetable Korma íï

    Mixed vegetable curry cooked in coconut milk, roasted spices, and cashews

  1. Avial íï

    Potato, sweet goard, plantain, carrots, and cut beans cooked in a gravy of coconut and spices.

  1. Gutta Curry

    Chickpea dumplings cooked in a yogurt sauce

  1. Pakora Kadhiï

    Cabbage fritters cooked in a yogurt and onion sauce.

  1. Vegetable Khadi ï

    Sweet and Tangy yogurt soup cooked with a blend of root vegetables, and squash

    RICE $3 per person

  1. Jeera Rice íï

    Basmati rice lightly seasoned with cumin seeds

  1. Tamarind Rice íï

    Jasmine rice cooked with tamarind, chilies, split peas, peanuts and spices

  1. Lemon Rice íï

    Your choice of Basmati or Jasmine rice, seasoned with lemon, split pea lentils, green chilies, and curry leaves

  1. Thayer Saddamï

    Yogurt and Jasmine rice seasoned with cashews, green chilies, lentils, mustard seeds, and curry leaves (served cold)

  1. Vegetable Biryani íï

    Basmati rice cooked with a blend of vegetables and delicately flavored with spices

  1. Hari Chutney Pulau íï

    Basmati rice cooked vegetables and seasoned with fresh coriander, green chilies, and ginger

  1. Green Peas Pulau íï

    Basmati rice and green peas cooked together, and with cumin seeds, cinnamon sticks, and cardamom seeds

  1. Vagarella Bhat íï

    Basmati rice sautéed with spices

  1. Toovar Dal ni Kichadi íï

    Basmati rice cooked with split pigeon peas, onions and spices

  1. Ek Top na Dal Bhat íï

    Basmati Rice cooked split pigeon peas, baby eggplants, cherry potatoes, pearl onions, fresh coconut, and ground spices.

  1. Pongal îï

    Jasmine Rice cooked with split mung beans, whole pepper kernels, ginger, and coconut

    BREADS A $2 per person, B $3 per person

  1. Paratha í

    Whole wheat griddle cooked bread

  1. Puri í

    Deep fried whole wheat bread

  1. Green Peas Puri í

    Whole wheat and peas bread, deep fried, and seasoned with spices

  1. Aloo Paratha í

    Whole wheat griddle cooked bread stuffed with potatoes

  1. Puran Poli î

    Whole wheat bread stuffed with cooked lentils spiced with saffron, sugar, and cardamom

  1. Green Peas Paratha í

    Whole wheat griddle cooked bread stuffed with green peas and coconut

  1. Khari Puri í

    Crunchy whole wheat bread spiced (deep fried)

  1. Bhakari î

    Cream of wheat and wheat bran bread slow cooked on a griddle

  1. Methi Paratha í

    Whole wheat and sorgam flour mixed with fenugreek greens, sesame seeds, and spices then griddle cooked.

    DESSERTS A $2 per person, B $3 per person

  1. Lapsi î

    Roasted cracked whole wheat, sugar, cardamom, and ghee

  1. Sheera î

    Roasted cream of wheat, cooked with saffron, sugar, cardamom and ghee

  1. Mitha Bhat îï

    Basmati Rice, almonds, and saffron cooked with sugar and raisins

  1. Mithi Boondi íï

    Chickpea dumplings cooked in syrup of sugar, saffron, cardamom, and nutmeg

  1. Kaju Katri íï

    An Indian fudge made of cashew and powdered sugar, cut into diamonds

  1. Badam Katri íï

    An Indian fudge made of almonds and powdered sugar, cut into diamonds

  1. Gulab Jamun

    Milk balls in sugar syrup with saffron and cardamom

  1. Gajjar Halwaï

    Shredded carrot cooked in milk, nuts, saffron and cardamom

  1. Mung no Sheero î

    A halwa made of mung beans, roasted in ghee, sugar, saffron, and cardamom

  1. Payassam

    Semolina vermicelli, roasted in butter cooked in milk with sugar, saffron, cardamom, raisins, and tapioca pearls

  1. Dhrabh na Laddu

    Whole wheat roasted until pink with ghee powdered sugar and cardamom

  1. Mohanthal

    Chick pea flour fudge, garnished with almonds, saffron, and cardamom



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