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| Educational Background |
| Ph.D. - University of Massachusetts - Food Science and Technology |
| M.S. - Pennsylvania State University - Foods and Nutrition |
| B.S. - Pennsylvania State University - Food and Nutrition Sciences |
| Professional Background |
| RD - Registered Dietitian, American Dietetics Association |
| CDN - Certified Dietitian Nutritionist, New York State |
| Eisenhart Outstanding Teaching Award, 1986 |
| Carol Whitlock is Professor of Food Science and Nutrition. Her principle interests are: teaching product development, food science, food chemistry, nutrition, technical writing, laboratory research methods, sensory evaluation; research and consulting in areas of food component interactions, consumer perceptions of food quality, impact of food technology on nutrition, point-of-purchase information systems, problem-solving and technology transfer to food service operations, and technology in the delivery of education and services. |
| Links |
| Food, Hotel, and Travel Management Department |
| College of Applied Science and Technology |
| cbwism@rit.edu |
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"Jewel Box Cake" Created for the first RITZ Dinner |
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