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Web Sites of Interest

221 Food ID and Assessment class 20062
- page 1
- page 2
- page 3
Graduation 2/07

221 Food ID and Assessment snapshots 20061
- page 1 the class
- page 2 meats
- page 3 Graduation 11/06

NY Wine and Culinary Center

Linwood Gardens

ACMT Team Digital Images 2003.2

About Carol B. Whitlock

Professional Interests

Favorite Food Creations

Butterflies Creations

Favorite Hobby

Food Images

Score current Food Products created by students

Course Info.

Technology in Service Systems (0619-426)

Principles of Food Production (0621-225)

Menu Planning and Merchandising (0621-321)

Food Processing and Quality Assurance (0621-410)

Product Development (0621-416)

Strategic Environment of the Food System (0624-823)

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